Running a successful pizza franchise takes more than just great toppings—it requires tight operations, strong leadership, and a relentless focus on growth. In the latest episode of the Pizza Marketplace Podcast, host Mandy Detwiler sits down with Jim Metevier, CEO of Mountain Mike’s Pizza, to discuss how the California-based chain is expanding across the West Coast while maintaining its reputation for quality and consistency.
With over 30 years in the restaurant industry, Metevier knows firsthand that franchising is no easy path. From scaling operations to supporting franchisees, he shares insights on what it takes to thrive in the competitive pizza space. Plus, hear his candid take on why opening a restaurant is far from retirement!